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To make Hummus, in a food processor, combine the chickpeas, garlic, lemon juice, mustard, pepper to taste, salt (if using), and 2 tablespoons water, and process until uniformly smooth.
Smoky Little Devils
Ingredients (for 12 servings)
- 1 can — chickpeas
- 2 clove — Garlic
- 2 tbsp — lemon juice
- 1½ tbsp — brown mustard
- 1 whole — black pepper
- ¼ tsp — salt
- 1 cup — green onion
- 2 tsp — dijon mustard
- 1 whole — lemon zest
- 1½ tbsp — lemon juice
- ½ tsp — Turmeric
- 12 whole — red potato
- 1 pinch — Paprika Spice
- 1 whole — green onion
- 1 whole — Kale
- 1 whole — green onion hummus