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Salmon Curry
US
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Step 1 / 14
Heat the olive oil in a large pot over medium heat, and sauté the onion and red bell peper until softened, about 5 minutes.
Ingredients (for 2 servings)
1 tbsp
โ olive oil
1 whole
โ Onions
1 whole
โ Bell Peppers
1 clove
โ Garlic
1 whole
โ Ginger
1 tbsp
โ curry powder
1 can
โ full-fat coconut milk
1 tsp
โ salt
1 cup
โ spinach
5 lb
โ wild Alaskan salmon
1 tbsp
โ maple syrup
1 tbsp
โ lime juice
1 whole
โ cilantro or basil
1 whole
โ rice quinoa or cauliflower rice
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