Roasted Vegetable Salad

Ingredients (for 2 servings)

• 1 lb — Sweet Potatoes
• 1 lb — Brussel Sprouts
• 2 tbsp — olive oil
• 1 whole — sea salt
• ⅓ cup — olive oil
• 3 tbsp — balsamic vinegar
• 2 tbsp — Raw Honey
• 1 tbsp — dijon mustard
• 1 whole — Onions
• 1 clove — Garlic
• 1 whole — sea salt and black pepper
• 1 whole — Romaine Lettuce
• 1 whole — Avocado