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Heat the olive oil in a skillet over medium-high heat, then saute the onion, and jalapeno until they start to soften, about 4 minutes.
Refried Bean Dip
Ingredients (for 2 servings)
- 1 tbsp — olive oil
- 1 whole — Onions
- 2 whole — Garlic
- 1 whole — jalapeno
- 2 can — pinto beans
- 1 tsp — Cumin
- ¾ tsp — sea salt
- 2 tbsp — lime juice