Purple Potato Croquettes with Kale Salad

Ingredients (for 4 servings)

• 1 lb — purple potatoes
• ½ cup — vegetable broth
• ¼ cup — balsamic vinegar
• ½ tsp — maple syrup
• 1 tbsp — flaxseed meal
• ⅓ cup — oats
• 2 tbsp — Onions
• 1 tsp — dijon mustard
• 2 clove — Garlic
• 1 whole — salt and black pepper
• 8 cup — kale chard or arugula
• 2 whole — cannellini beans
• 2 cup — yellow cherry tomatoes
• 1 whole — Aleppo pepper