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Purple Potato Croquettes with Kale Salad
US
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Step 1 / 20
In a large pot combine unpeeled potatoes and enough water to cover.
Ingredients (for 4 servings)
1 lb
โ purple potatoes
½ cup
โ vegetable broth
¼ cup
โ balsamic vinegar
½ tsp
โ maple syrup
1 tbsp
โ flaxseed meal
⅓ cup
โ oats
2 tbsp
โ Onions
1 tsp
โ dijon mustard
2 clove
โ Garlic
1 whole
โ salt and black pepper
8 cup
โ kale chard or arugula
2 whole
โ cannellini beans
2 cup
โ yellow cherry tomatoes
1 whole
โ Aleppo pepper
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