Potato and Artichoke Heart Pasta Salad

Ingredients (for 10 servings)

• 1½ lb — Potatoes
• 2 cup — whole grain pasta
• 1 whole — Artichokes
• 4 oz — hearts of palm
• 1 cup — cherry tomato
• 2 whole — scallions
• 2 tbsp — Dill
• 1 tbsp — extra-virgin olive oil
• 1 whole — tofu
• 2½ tbsp — white wine vinegar
• 2 clove — Garlic
• 1½ tsp — yellow mustard
• ½ tsp — sea salt
• 1 whole — black pepper
• ¼ cup — plant-based milk