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In a large saucepan combine ½ cup of the broth and the leek, oregano, garlic, cumin, turmeric, and pepper.
Polenta--Black Bean Medallions with Spicy Salsa
Ingredients (for 5 servings)
- 4½ cup — vegetable broth
- ½ cup — leek
- 1½ tsp — Oregano
- 2 clove — Garlic
- ½ tsp — Cumin
- ¼ tsp — Turmeric
- ⅛ tsp — black pepper
- 1 cup — polenta
- 1 whole — black beans
- 1 tbsp — lemon juice
- 1 whole — sea salt
- 1 cup — tomato salsa
- 1 cup — guacamole