Mexican Breakfast Hash with Lime Crema

Ingredients (for 5 servings)

• ½ package — silken tofu
• 1 tbsp — lime juice
• ½ tsp — lime zest
• ¼ tsp — garlic powder
• 4 tbsp — plant-based milk
• 2 tsp — olive oil
• 1 cup — Onions
• 1 cup — Bell Peppers
• 1 whole — jalapeno chile
• 3 clove — Garlic
• 1 cup — vegetable broth
• 12 oz — Winter Squash
• 4 tsp — chili powder
• 2 tsp — Cumin
• 2 cup — corn
• 15 oz — black beans
• 1 whole — sea salt
• 1 whole — black pepper
• ¼ cup — Cilantro
• 8 whole — corn tortillas