Step 1 / 12
Place the onion in a large, shallow saucepan, and sauté over medium heat until translucent (about 3 to 4 minutes), adding water 1 to 2 tablespoons at a time to keep the vegetables from sticking.
Lentil, Chard & Sweet Potato Curry
Ingredients (for 4 servings)
- 1 whole — Onions
- 3 clove — Garlic
- ½ whole — jalapeño
- 1 whole — Ginger
- 1 tbsp — curry powder
- 1½ tsp — garam masala
- ½ tsp — Turmeric
- 4 cup — vegetable broth
- 3 cup — Sweet Potatoes
- 1½ cup — yellow lentils
- ¾ cup — vegan yogurt
- whole — lime juice
- 1 bunch — Swiss Chard
- 1 tsp — salt
- 1 whole — black pepper