Lentil Salad with Apple Cider Vinegar Dressing

Ingredients (for 2 servings)

• 1½ cup — green or brown lentils
• ¼ cup — olive oil
• ¼ cup — apple cider vinegar
• 1 tbsp — maple syrup
• 1 tbsp — stone-ground mustard
• 2 clove — Garlic
• 1½ tsp — sea salt
• ½ tsp — black pepper
• 1 whole — Cucumbers
• 1 whole — Onions
• 1 whole — Bell Peppers
• 3 stalk — Celery
• 1 cup — golden raisins
• 1 cup — almonds