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Heat the olive oil in a large pot over high heat, then saute the onion, carrots, and celery until they soften, about 5 minutes.
Leftover Turkey Soup
Ingredients (for 2 servings)
- 1 tbsp — olive oil
- 1 whole — Onions
- 4 whole — carrots
- 5 whole — Celery
- 2 clove — Garlic
- ¾ tsp — Sage
- ¾ tsp — Thyme
- ¼ tsp — red pepper flakes
- 1 lb — Cauliflower
- 2 cup — turkey
- 1 whole — sea salt and black pepper
- ½ cup — coconut milk