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In a large skillet combine potatoes, onions, bell pepper, carrots, six of the minced garlic cloves, and ¼ cup water.
Lebanese Lentil Burgers in Cabbage Pockets
Ingredients (for 12 servings)
- 4 cup — Potatoes
- 2 cup — Onions
- 1 cup — Bell Peppers
- 1 cup — carrots
- 7 clove — Garlic
- 1 cup — brown lentils
- 1 tbsp — parsley
- 1 tbsp — ras el hanout seasoning
- 2 tbsp — lemon zest
- ¼ cup — lemon juice
- ½ cup — chickpea flour
- ½ cup — tahini
- 1 whole — sea salt
- 1 whole — black pepper
- 4 whole — Romaine Lettuce
- 2 whole — tomatoes
- 1 whole — Cucumbers
- 12 whole — cabbage