Step 1 / 19
In a large food processor fitted with an "S" blade, combine the kale leaves, walnuts, lemon juice, garlic, salt, olive oil, and 1/4 cup of water.
Kale Pesto (in 5 minutes!)
Ingredients (for 2 servings)
- 1 bunch — Kale
- 3 cup — Walnuts
- 2 tbsp — lemon juice
- 3 clove — Garlic
- 3 tsp — sea salt
- 1 cup — olive oil
- 12 oz — linguine
- 1 tbsp — olive oil
- 1 cup — cherry tomato
- 1 whole — Onions