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In a large bowl, combine the olive oil, lemon juice, mustard, oregano, salt, and pepper.
Kale Feta Salad
Ingredients (for 2 servings)
- 2 tbsp — olive oil
- 3 tbsp — lemon juice
- 1 tsp — dijon mustard
- ½ tsp — Oregano
- ½ tsp — sea salt
- ¼ tsp — black pepper
- 1 bunch — Kale
- ⅓ cup — Onions
- 1 cup — cherry tomato
- 1 cup — Cucumbers
- 1 can — garbanzo beans
- 2 oz — feta cheese