Step 1 / 10
In a Dutch oven cook bell pepper, onion, celery, garlic, bay leaf, and ½ cup water over medium 10 minutes or until onion is translucent.
Jackfruit Jambalaya
Ingredients (for 8 servings)
- 1 whole — Bell Peppers
- ½ cup — Onions
- ½ cup — Celery
- 3 clove — Garlic
- 1 whole — bay leaf
- 2 cup — vegetable broth or water
- 1 can — tomatoes
- 1 can — jackfruit
- 1 can — red kidney beans
- 1 cup — brown rice
- 1 tbsp — Creole seasoning
- 1½ tsp — lemon juice
- 1 whole — salt and black pepper
- 2 tbsp — parsley