In the same bowl stir together the remaining ingredients until a paste forms. Transfer roasted Brussels sprouts to bowl; toss well to coat evenly. Return sprouts to baking pan, spreading evenly. Roast 15 minutes more. Serve immediately.

Ingredients (for 8 servings)

• 1 can — black beans
• 1 cup — date syrup
• ½ cup — cocoa powder
• ¾ cup — rolled oats
• 1 tsp — baking powder
• ½ tsp — baking soda
• 1 whole — Pistachios
• 1 whole — chocolate