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For Moroccan Salad Dressing, in a blender combine the first 9 ingredients (through paprika) and ¼ cup water.
In shallow bowls arrange sweet potatoes, cabbage, bell peppers, and scallions. Top with a scoop of brown rice mixture. Drizzle with sriracha sauce and top with cilantro sprigs. Serve with lime wedges and Almond Butter-Lime Dressing on the side.
Ingredients (for 3 servings)
- ¼ cup — lemon juice
- 1½ tbsp — tahini
- 1½ tbsp — maple syrup
- 2 tsp — Ginger
- 1 clove — Garlic
- ½ tsp — Cumin
- ½ tsp — Cinnamon
- ½ tsp — sea salt
- ¼ tsp — Paprika Spice
- 15 oz — chickpeas
- 1½ cup — farro
- cup — spinach
- 1½ cup — winter squash
- ½ cup — Bell Peppers
- ⅓ cup — Apricots
- ⅓ cup — scallions