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In a large saucepan heat broth and 2 cups water until simmering.
Herbed Vegan Risotto with Zoodles
Ingredients (for 4 servings)
- 4 cup — vegetable broth
- ⅓ cup — shallots
- 3 clove — Garlic
- 1½ cup — Arborio rice
- ¼ cup — parsley
- 2 tbsp — Tarragon
- 1 whole — sea salt
- 1 whole — black pepper
- 2 cup — Zucchini
- 1 cup — cherry tomatoes