Step 1 / 7
For Plant-Based Mayo, in a food processor combine tofu, red wine vinegar, dry mustard, onion powder, garlic powder, and ½ teaspoon sea salt.
Hearty Winter Slaw with Quinoa and Cranberries
Ingredients (for 11 servings)
- 1 whole — tofu
- 3 tbsp — red wine vinegar
- 1 tsp — mustard
- ½ tsp — onion powder
- ½ tsp — garlic powder
- 1 tsp — sea salt
- ¼ cup — scallion
- 3 tbsp — Tarragon
- ¼ tsp — black pepper
- 4 cup — Red Cabbage
- 4 cup — green cabbage
- 3 cup — quinoa
- 2 cup — carrots
- 1 cup — Cranberries
- 1 cup — Dates
- 2 tbsp — Pumpkin Seeds