Hearty Pesto Salad with Tomatoes, Farro, and Air-Fried Chickpeas

Ingredients (for 4 servings)

• 1 whole — chickpeas
• 2 cup — spinach
• 2 cup — Basil
• ½ cup — nutritional yeast
• ½ cup — lemon juice
• 4 clove — Garlic
• ¼ tsp — Cayenne Pepper
• 6 tbsp — pine nuts
• 1 whole — salt and black pepper
• 4 cup — salad greens
• 4 cup — farro
• 2 lb — heirloom tomatoes
• 1 cup — Onions