Hearty Lentil Ragu with Penne

Ingredients (for 4 servings)

• 2 cup — Celery
• 1 cup — Onions
• 1 cup — carrots
• 1 tsp — garlic powder
• 1 tsp — Italian seasoning
• 1½ cup — lentils
• 15 oz — tomatoes
• 1½ tsp — white wine vinegar
• 1 whole — sea salt
• 1 whole — black pepper
• 2 cup — grain penne pasta
• 2 tbsp — parsley