Harvest Vegetable Casserole with Lentils and Gravy

Ingredients (for 6 servings)

• 3 cup — brown lentils
• 4 cup — vegetable broth
• 1 whole — Cauliflower
• 1 whole — Winter Squash
• 4 whole — carrots
• 1 cup — Onions
• 24 oz — Crimini Mushrooms
• ½ whole — Onions
• 15 clove — Garlic
• 1 whole — Cinnamon
• 4 whole — bay leaves
• 3 tbsp — wheat flour
• 3 tbsp — tomato paste
• ¼ cup — soy sauce
• ¼ cup — lemon juice
• ¼ cup — parsley
• 2½ tbsp — Thyme
• 2½ tbsp — Sage
• 2 tbsp — pine nuts
• 2 tbsp — Cranberries