Step 1 / 5
In a 5- to 6-quart slow cooker layer the first 12 ingredients (through salt), keeping the farro submerged and at the bottom of the slow cooker.
Greek-Style Slow-Cooker Farro with Chickpeas and Artichokes
Ingredients (for 10 servings)
- 3 cup — vegetable broth
- 1 whole — pearled farro
- 3 whole — carrots
- 15 oz — chickpeas
- 12 oz — Artichokes
- 1 medium — Fennel
- ¾ cup — Onions
- 4 clove — Garlic
- 1 tsp — Oregano
- 1 tsp — Dill
- ¾ tsp — sea salt
- 3 cup — spinach
- ¼ cup — Kalamata olives
- 1 whole — black pepper
- 1 whole — Lemons