Gluten-Free Vegan Pumpkin Scones with Creamy Maple Glaze

Ingredients (for 2 servings)

• 2 cup — oat flour
• 1 cup — coconut sugar
• 1 cup — coconut oil
• 1 cup — Pumpkin
• 2 tsp — Cinnamon
• 1 tsp — Ginger
• 1 tsp — salt
• 1 tsp — baking soda
• 1 tbsp — apple cider vinegar
• 2 tbsp — cashew butter
• 1 tbsp — arrowroot
• 1 tbsp — maple syrup