Step 1 / 12
Preheat the oven to 350ºF and line a 9-inch square baking dish with parchment paper.
Gluten-Free Pumpkin Bars (Vegan!)
Ingredients (for 2 servings)
- 2 cup — almond flour
- 1 cup — arrowroot starch
- 3 cup — coconut sugar
- 1 tsp — baking soda
- 5 tsp — Cinnamon
- 1 tsp — Ginger
- 1 tsp — sea salt
- 1 cup — Pumpkin
- 2 tbsp — coconut oil