Step 1 / 31
To proof the yeast, fill a small bowl with very hot tap water and set it aside for 1 minute.
Gluten-Free Pretzels
Ingredients (for 2 servings)
- 1 package — active dry yeast
- 1 tbsp — maple syrup
- 1½ cup — flour
- 1 whole — egg
- 1 tbsp — olive oil
- ¾ tsp — sea salt
- 2 tsp — baking soda
- 1 whole — salt