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To roast the squash, preheat the oven to 400ºF and toss the butternut squash cubes in the olive oil.
Fall Mason Jar Salad with Maple Cider Vinaigrette
Ingredients (for 2 servings)
- 2 lb — Winter Squash
- 1 tbsp — olive oil
- 1 cup — quinoa
- 1 whole — cabbage
- 1 whole — Onions
- 5 cup — white beans
- 5 cup — mixed greens
- 1 cup — apple cider vinegar
- 1 cup — olive oil
- 1 tbsp — mustard
- 2 tbsp — maple syrup
- 1 tsp — sea salt
- 1 whole — black pepper