Dilly Vegan Macaroni Salad

Ingredients (for 6 servings)

• 2 cup — wheat macaroni
• 2 whole — cannellini beans
• ½ cup — pickle juice
• ¼ cup — tahini
• 2 tbsp — lemon juice
• ½ tsp — sea salt
• ¼ tsp — black pepper
• 2 cup — Kale
• 1 cup — Celery
• 1 whole — Gala apple
• ¾ cup — dill pickles
• ½ cup — Onions
• 2 tbsp — Dill