Coconut Flour Lemon Poppy Seed Muffins with Creamy Lemon Icing

Ingredients (for 2 servings)

• 3 cup — coconut flour
• 3 cup — maple syrup
• 1 cup — coconut oil
• 6 tbsp — lemon juice
• 1 whole — lemon zest
• 1 tsp — salt
• 1 tsp — baking soda
• 6 whole — eggs
• 1 tsp — vanilla extract
• 2 tbsp — poppy seeds
• 1 cup — cashew butter
• 2 tbsp — maple syrup
• 2 tsp — lemon juice