Step 1 / 10
In a skillet over medium-low heat, sauté the potatoes, onions, and garlic in ¼ cup water for 10 minutes or until the onions are tender.
Chipotle Jackfruit Tacos
Ingredients (for 12 servings)
- 1 whole — Potatoes
- 1 whole — Onions
- 2 clove — Garlic
- 1 can — tomatoes
- 1 can — jackfruit
- 3 tbsp — taco seasoning
- 1 tbsp — Paprika Spice
- ¼ tsp — chipotle in adobo sauce
- 2 tbsp — Cilantro
- 2 tbsp — lemon juice
- 12 whole — corn tortillas
- 2 cup — lettuce
- 1 whole — tomato
- 2 whole — scallions
- 1 whole — Avocado