Chickpea Curry Stew with Kale

Ingredients (for 4 servings)

• 1 whole — Onions
• 1 whole — Potatoes
• 1 tbsp — curry powder
• 2 tsp — garlic powder
• 1 whole — Cayenne Pepper
• 2 cup — Kale
• 1½ cup — chickpeas
• 1 cup — plant-based milk
• 7½ oz — tomatoes
• 2 tbsp — Cilantro
• 2 tbsp — lemon juice
• ½ tsp — sea salt
• 1½ cup — brown rice