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In a large pot with a lid, heat the olive oil over medium heat and saute the onion, carrots, and celery until softened, about 8 minutes.
Chicken Vegetable Soup
Ingredients (for 2 servings)
- 1 tbsp — olive oil
- 1 whole — Onions
- 3 whole — carrots
- 3 stalk — Celery
- 2 whole — Garlic
- 1 tsp — Thyme
- 1½ cup — Green Beans
- 1 lb — chicken breast
- 2 tsp — sea salt
- ½ tsp — black pepper
- 1 whole — chickpeas or white beans
- 1 lb — Potatoes
- 1 whole — lemon juice
- 1 whole — parsley