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Black Bean and Corn Chili

Step 1 / 10

In a large stew pot or Dutch oven, place the tomatoes, red bell peppers, onion, garlic, oregano, and cumin, and cook over medium heat, stirring occasionally, for 20 minutes (the juices from the onion and tomatoes will be enough to keep the sauce from burning).

Ingredients (for 6 servings)

5 whole — tomato
2 whole — Bell Peppers
½ whole — Onions
4 clove — Garlic
4 tsp — Oregano
2 tsp — Cumin
2 can — black beans
3 stalk — Celery
1 whole — Bell Peppers
1 cup — corn kernels
½ bunch — Kale
¼ cup — Cilantro
2 tbsp — lemon juice
2 tsp — Paprika Spice
¼ tsp — chili powder
1 whole — sea salt