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In a large bowl, combine the rice vinegar, olive oil, sesame oil, tamari, honey, garlic, ginger, red pepper flakes, and salt.
Asian Coleslaw with Sesame-Ginger Dressing
Ingredients (for 2 servings)
- 3 tbsp — rice vinegar
- 1 tbsp — sesame oil
- 1 tbsp — olive oil
- 1 tbsp — tamari
- 3 tbsp — Raw Honey
- 1 clove — Garlic
- 1 whole — Ginger
- ¼ tsp — red pepper flakes
- ½ tsp — sea salt
- 2 lb — cabbage
- 2 whole — carrots
- 3 whole — green onions
- 1 cup — Cilantro
- 2 tbsp — Sesame Seeds