4-Layer Enchilada Cakes

Ingredients (for 2 servings)

• ½ cup — Cashews
• 2 tbsp — nutritional yeast
• 1 tbsp — lemon juice
• 1 whole — sea salt
• 15 oz — black beans
• ½ cup — brown rice
• 2 tbsp — Cilantro
• 2 tsp — taco seasoning
• 2 whole — red-skin potatoes
• 2 cup — mushrooms
• 2 whole — Bell Peppers
• 1 whole — Onions
• 2 clove — Garlic
• ½ tsp — Cumin
• 7 cup — Swiss Chard
• 10 whole — corn tortillas
• 4 cup — enchilada sauce
• ½ cup — pico de gallo