Step 1 / 8
In a Dutch oven cook onions and bell peppers over medium 5 minutes or until softened, stirring occasionally and adding water, 1 to 2 Tbsp.
30-Minute Chili
Ingredients (for 7 servings)
- 2 whole — Onions
- 1 whole — Bell Peppers
- 3 tbsp — mild chili powder
- 1 tbsp — Oregano
- 2 tsp — Cumin
- 4 clove — Garlic
- 2 can — pinto beans
- 28 oz — tomatoes
- 2 cup — vegetable broth
- 1 whole — sea salt
- 1 whole — black pepper
- 1 whole — brown rice or whole grain noodles