30-Minute Chickpea Pozole

Ingredients (for 4 servings)

• 4 cup — vegetable broth
• 1 whole — chickpeas
• 1 whole — Onions
• 1 whole — yellow squash or zucchini
• ½ cup — carrot
• ½ cup — Cilantro
• 2 tsp — ancho chile powder
• 2 tsp — Cumin
• 2 tsp — Oregano
• 2 clove — Garlic
• 1 whole — sea salt
• 1 whole — black pepper
• 1½ cup — cabbage
• 4 whole — Radishes
• 1 whole — Avocado
• 2 whole — scallions
• ¼ cup — Cilantro